NEW! Click here to read our new resource, “Water, Sanitation, and Hygiene in Nutrition Efforts: A Resource Guide”
Click here to read the summary of a new study, “Water, sanitation, hygiene, and nutrition: successes, challenges, and implications for integration.” By Jordan Teague, et al.
Undernutrition accounts for more than one third of child deaths around the world.1 When children are undernourished, they have lowered resistance to infection and are more likely to die from diarrheal diseases and respiratory infections.2 Frequent illness also saps the nutritional status of those who survive, locking them into a vicious cycle of recurring sickness and faltering growth.3 A reduced growth rate, known as stunting, is a primary manifestation of malnutrition in early childhood, particularly malnutrition during fetal development due to malnourished mothers.4 In 2011, an estimated 165 million children under 5 years of age, or 26 percent, were stunted.5 The first 1,000 days of a child’s life are critical in fetal and child development because children are especially vulnerable to the adverse and chronic effects of intestinal diseases brought on in part by poor water and sanitation.6
|WASH and Undernutrition
Diarrhea caused by poor sanitation, lack of hygiene, and unsafe drinking water, is one of the leading causes of child death globally, and the leading cause of child death in sub-Saharan Africa.7 Worse yet, diarrheal disease inhibits nutrient absorption leading to starvation even if sufficient nutrition is consumed. Undernutrition also reduces a child’s resistance to subsequent infections.8 Even if diarrhea doesn’t kill outright, repeated bouts during early childhood negatively impact physical and cognitive development.9
There is emerging evidence that the intestinal disease known as environmental enteropathy also has an effect on child growth. Environmental enteropathy affects the small intestine and is the result of chronic childhood exposure to fecal microbes due to poor sanitation.10 It also reduces a child’s ability to absorb nutrients.11 The health burden of undernutrition due to lack of WASH may be massively underestimated because the impact of environmental enteropathy has not been fully assessed.
Safe drinking water, proper sanitation, and hygiene can prevent undernutrition and stunting in children12 by preventing the development of environmental enteropathy and diarrheal disease. Reductions in diarrheal disease alone through safe WASH can prevent long-term morbidity and at least 860,000 child deaths a year caused by undernutrition.13
|In Ethiopia, water, sanitation and hygiene (WASH) interventions reduced the prevalence of stunting by 12 percent.17|
Children living in households with proper sanitation and hygiene are taller for their age, or less stunted, compared to children living in contaminated environments.14 Handwashing with soap, an element of hygiene programming, can reduce the incidence of diarrhea by 42 to 47 percent.15 Access to safe drinking water nearby also reduces risk of diarrheal disease – a 15 minute reduction in water collection time can reduce diarrheal disease by 41 percent.16
Handwashing, water quality treatment, sanitation, and hygiene are core interventions for maternal and child undernutrition and survival.18The most effective interventions for child growth and development are those that combine improved nutrition with prevention and control of intestinal infections.19
For more information, contact Jordan Teague at (202) 293-4047 jteague@WASHadvocates.org
1. UNICEF (2013). Improving Child Nutrition: The Achievable Imperative for Global Progress. Retrieved from the ChildInfo website: http://www.childinfo.org/files/NutritionReport_April2013_Final.pdf.
5. Black, R., et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet 382(9890):, 427-451. Retrieved from the Lancet website: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)60937-X/fulltext.
7. Walker, C., et al. (2013). Global burden of childhood pneumonia and diarrhoea. Lancet. 381(9875): 1405-1416.
8. Dewey, K. & Brown, H. (2003). Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nutrition Bulletin. 24(1), 5-28.
9. Guerrant, R., et al. (2006). Early childhood diarrhea predicts impaired school performance. The Pediatric Infectious Disease Journal. 25(6), 513-20.
10. Spears, D. (2013). How much international variation in child height can sanitation explain? Policy Research Working Paper 6351. World Bank, USA. Retrieved from World Bank website: http://www-wds.worldbank.org/external/default/WDSContentServer/IW3P/IB/2013/02/05/000158349_20130205082533/Rendered/PDF/wps6351.pdf.
11. Prendergast, A. & Kelly, P. (2012). Review: enteropathies in the developing world: neglected effects on global health. American Journal of Tropic Medicine and Hygiene. 86(5), 756-763.
12. Dangour, A., et al. (2013). Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutrition status of children. Cochrane Database of Systematic Reviews (Online). 8, CD009382.
14. Lin, A., et al. (2013). Household environmental conditions are associated with enteropathy and impaired growth in rural Bangladesh. American Journal of Tropical Medicine and Hygiene. 89(1), 130-137.
15. Curtis, V. & Cairncross, S. (2003). Effect of washing hands with soap on diarrhoea risk in the community: a systematic review. The Lancet Infectious Diseases. 3(5), 275-281.
16. Pickering, A. & Davis, J. (2012). Freshwater availability and water fetching distance affect child health in sub-Saharan Africa. Environmental Science and Technology. 46(4), 2391-2397.
18. Bhutta, Z., et al. (2008). What works? Interventions for maternal and child undernutrition and survival. Lancet. 371, 417-440.
19. Dewey, K., & Mayers, D. (2011). Early child growth: how do nutrition and infection interact? Maternal & Child Nutrition. 7(3), 129-142.